All Moose hunts are conducted 1X1 (one guide, one client) to ensure your ultimate success. Depending on where you are hunt in the Cordova area, both client and guide are transported by the use of small aircraft the day before your hunt begins. Each Moose spike camp are portable and removable to assure the best possible area to hunt. Each spike camp tent are 8’X8’ or larger and are equipped with cots and heaters for your comfort. Moose country is very flat in this area, can be dry, but normally wet and boggy area where they live. Once your trophy is taken, it is then tagged, caped, quartered and packed out to the extraction point. You are welcome to take your Moose meat back with you, and I can direct you to a local butcher in Cordova, that can process the meat for you. If you choose not to take your Moose meat back with you, the meat will be donated to a local elders or local charity in Cordova, never wasted. Once Moose rack and cape are back at the lodge, caped is fleshed, ears, lips, nose and bell is turned and then salted. Trophies are normally shipped from lodge to my expeditor in Anchorage, at the end of October. (Alces Alces-Latin Name) – Alaska-Yukon Moose is the largest of the moose family, weighing in at close to 1400 pounds and over 7 feet tall at the shoulders. The Cordova, Alaska area has been known for over 30 years as one of the top places in the world for record class Moose, with some of the top SCI record class Moose coming from this area. Over the past 30 years, we have placed in the top three 26 times in Alaska’s APHA/SCI awards program. Here at the TSIU Lodge we strive in taking 60 inches or better with our largest reaching 80 inches. If someone were to ask me what the chances are of achieving a trophy class moose, I would say, yes the genetics are there. Remember, one of my goals as your professional hunter, is for you to achieve your trophy of course. But the most important goal for me as your professional hunter, is to conduct a safe, enjoyable, most of all, memorable safari adventure. Brown Bear: Once your trophy bear is taken, it is tagged, skinned peeled and then packed out to the extraction point. Once Brown Bear hide and skull are back at the lodge, it is fleshed, ears and lips are turned, along with knuckles and tail out, it is then salted. Trophies are normally shipped from lodge to my expeditor in Anchorage, at the end of my spring season. With the abundance of a rich food source at the Tsiu, the Brown Bears naturally grow big. We have taken many 10 foot plus bears over the year with many skulls over 28 plus. At the Tsiu, we hunt Brown Bears April through May and September through October. The Tsiu area permits each hunter to harvest one Brown each regulatory year, which does not count against the harvest of one (l) Brown every (4) years, like in other parts of Alaska. (Ursus Arctos- Latin Name) With the abundance of a rich food source in the Cordova area, such as Salmon, Moose, Mt Goats and unlimited sea life along the coast, the Brown Bears can reach weights of up to 1500 pounds. Here at the Cordova area, we hunt Brown Bears April through May and September through October. My guide use area near Cordova consist of several land owners, such as Chugach National Forest Service, BLM and State of Alaska lands, in which I am fully permitted for to conduct guide hunts. This guide use area that we hunt on, permits each hunter to harvest one Brown each regulatory year, which does not count against the harvest of one (l) Brown every (4) years, like in other parts of Alaska (like Kodiak Island and Alaskan Peninsula). Here at the Tsiu River Lodge we strive to take male brown bear 9 foot or larger and have taken many bears 10 foot plus over the year with many skulls over 28 plus, with some over 29 inches. Remember, one of my goals as your professional hunter, is for you to achieve your trophy of course. But the most important goal for me as your professional hunter, is to conduct a safe, enjoyable, most of all, memorable safari adventure. Once your trophy Mt. Goat is taken, it is then tagged, skinned peeled, quartered and packed out to the extraction point. You are welcome to take your Mt. Goat meat back with you, and I can direct you to a local butcher in Cordova, that can process the meat for you. If you choose not to take your Mt. Goat meat back with you, the meat will be donated to a local elders or local charity in Cordova, never wasted. Once Mt. Goat hide and horns are back at the lodge, hide is fleshed, ears, lips, nose, tail are turned and hooves knuckles are out, it is then salted. Trophies are normally shipped from lodge to my expeditor in Anchorage, at the end of October. (Oreamnos Americanus-Latin Name) Cordova Mt. Goat population is one of the healthiest in the state of Alaska. With some of our horn genetics being one of the best in Alaska. Many of our clients receiving top awards each year during the APHA/SCI program for top scoring Mt. Goat trophies. In Cordova, our goals have been to work with local area biologist, in harvesting selected areas for trophies by a permit system, with intent not to over harvest and focus on Billy harvest only. We strive to harvest Billie’s 8 1/2 inches or better. Our average has been 9 inches or better in recent years, with a few in the 11 inches class. We have 2 classes of Billie’s in our area, normally Billie’s weighting in 285 to 325 pounds and then we have “Buffalo Billie’s” weighing in at nearly 400 pounds, a bigger genetics Mt. Goat.