All Brown Bear hunts are conducted 1X1 (one guide, one client) to ensure your ultimate success. Depending on where you are hunt in the Cordova area, both client and guide are transported by the use of small aircraft the day before your hunt begins. Each Brown Bear spike camp are portable and removable to assure the best possible area to hunt. Each spike camp tent are 8’X8’ or larger and are equipped with cots and heaters for your comfort. Brown Bear country can be in a variety of areas, from 5000 foot mountain tops to the coastal areas of the North gulf coast. I have a saying, bears are where bears are, which can be everywhere. Once your trophy is taken, it is tagged, skinned peeled and then packed out to the extraction point. Once Brown Bear hide and skull are back at the lodge, it is fleshed, ears and lips are turned, along with knuckles and tail out, it is than salted. Trophies are normally shipped from lodge to my expeditor in Anchorage, at the end of my spring season. With the abundance of a rich food source at the Tsiu, the Brown Bears naturally grow big. We have taken many 10 foot plus bears over the year with many skulls over 28 plus. At the Tsiu, we hunt Brown Bears April through May and September through October. The Tsiu area permits each hunter to harvest one Brown each regulatory year, which does not count against the harvest of one (l) Brown every (4) years, like in other parts of Alaska. (Ursus Arctos- Latin Name) With the abundance of a rich food source in the Cordova area, such as Salmon, Moose, Mt Goats and unlimited sea life along the coast, the Brown Bears can reach weights of up to 1500 pounds. Here at the Cordova area, we hunt Brown Bears April through May and September through October. My guide use area near Cordova consist of several land owners, such as Chugach National Forest Service, BLM and State of Alaska lands, in which I am fully permitted for to conduct guide hunts. This guide use area that we hunt on, permits each hunter to harvest one Brown each regulatory year, which does not count against the harvest of one (l) Brown every (4) years, like in other parts of Alaska (like Kodiak Island and Alaskan Peninsula). Here at the Tsiu River Lodge we strive to take male brown bear 9 foot or larger and have taken many bears 10 foot plus over the year with many skulls over 28 plus, with some over 29 inches. Remember, one of my goals as your professional hunter, is for you to achieve your trophy of course. But the most important goal for me as your professional hunter, is to conduct a safe, enjoyable, most of all, memorable safari adventure. (Ursus Americanus- Latin Name) With plenty of food near the coastal areas of Cordova, our Black Bear have always been plentiful in the Cordova area, both during the spring and fall hunts. As always, we have goals, trying to achieve 6 foot or better, with an occasional 8 footer taken. Black Bear hunts are conducted 1X1 (one guide, one client) to ensure your ultimate success. But many times it’s a great starter hunt for the new young hunter to compatibility their parents or guardian. Depending on where you are hunt in the Cordova area, both client and guide are transported by the use of small aircraft the day before your hunt begins. Each Black Bear spike camp are portable and removable to assure the best possible area to hunt. Each spike camp tent are 8’X8’ or larger and are equipped with cots and heaters for your comfort. Again, Black Bear habitat varies from high covered snow peaks of their denning areas to the coastal grass areas near the coastal areas, during April, May and June. During the fall, most bears are hunted where berries are plentiful, either high up in the mountainous hillsides or low coastal areas where sometimes berries are thick. Once your trophy is taken, and it is then tagged, skinned and peel, the meat is quartered and packed out to the extraction point. You are welcome to take your Black Bear meat back with you, and I can direct you to a local butcher in Cordova, that can process the meat for you. If you choose not to take your Black Bear meat back with you, the meat will be donated to a local elders or local charity in Cordova, never wasted. Once the Black Bear hide and skull are back at the lodge, hide is fleshed, ears, lips, nose, tail is turned and knuckles are out, it is then salted. Trophies are normally shipped from lodge to my expeditor in Anchorage, at the end of the season.