Always first class but never up tight. Here at Dream Ranch we strive to always provide you with a five star experience but also with the feeling that you are at home amongst friends. So pour yourself a drink, kick your feet up and let us introduce you to everything a southern quail plantation should be. Deer hunting consists of hunting in our 700-acre trophy managed high fence preserve. We specialize in natural game and wildlife management. Our goal is to make each hunter’s dream come true by producing quality trophy whitetail and providing the ultimate hunting experience. Hunts are conducted on a fully guided one-on-one basis. Hunts can take place in a 9×5 insulated shooting house, ladder stand, spot and stalk or rattling. We make it our number one priority to make sure you get a chance at your dream buck. All Whitetail packages are priced per person. This hunt has no minimum number of people needed. Hunts are not guarantees but we will do everything in our power to help you shoot your target buck. Each Price includes: 3 Days, 2 Nights Stay 1 Round of Sporting Clays 5-Stand/ Day Unlimited Rife Range Usage A Guide Dressing & Caping Sealed Cuts (if requested) Coordination of taxidermy services All meals during your stay: Country-style breakfast, lunch, and gourmet dinners Cocktails and hors d’oeuvres each night Check-in is before lunchtime at 11am. Depart after lunchtime the next day. Room check-out is required before leaving for your morning hunt. Our whitetail hunts are not garnered; however we do have a very high success rate and are scouting constantly to insure your hunt is successful. If for some reason you do not harvest a deer, we only charge a nightly rate of $375 for your stay and all Lodge amenities. We try our best to recover all wounded deer. Wounded and non recovered deer count as a fallen deer so we encourage use of our rifle range as well and are happy to give assistance and tips in shooting your dream whitetail. Gourmet Dining With a mixture of locally sourced and always of the highest and freshest quality, our chef combines a field-to-table philosophy with traditional fine dining and southern flare. With selections such as filet minion and potato au gratin, to a house made cheesecake, gator bites, famous wings, and a grilled romaine salad, every meal is a mouthwatering treat of southern cuisine. We gladly accommodate all special dietary needs. Contact us at least two weeks prior to your arrival for the chef to prepare accordingly.